DIY Fermentation Class with Annemarie Hasskamp

• Learn the basics of fermentation at home

• Leave knowing how to preserve the life of your vegetables

• Go home with your own jars of fermented carrots, garlic & onions, cauliflower or cabbage, and blueberry ketchup

Cost: $25 per person

Class size is limited to 12

To sign up Contact Stephanie at: stephanie@skagwaytraditional.org or (907) 983-4068 ext. 5

This class is currently FULL! Thank you for your interest! Stay tuned for more DIY Classes this winter with Annemarie!