Glacial Naturals & STC will be holding a DIY Night all about fermentation! Learn to make your own fermented onion relish, carrot confetti, blueberry ketchup, and more!

Please bring a favorite knife & cutting board.
Two pint jars & one 1/2 pint jar with lids are required (bring your own or STC can provide)

Class Fee: $15
When: Wednesday November 13, 2019. There will be two classes available: 1pm-3pm & 6pm-8pm
Where: STC Tribal Center (11th & Broadway)

RSVP: SPACE IS LIMITED! Please sign up with Annemarie via phone, text or email: (907)612-0267, glacialnaturals@hotmail.com